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  • Hadley's Tea: We specialize in all manner of teas and tea accessories. Enjoy quality Loose Teas Crafted to Infuse the Senses.
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  • Whole leaf teas, teabags, iced teas, etc
    Tea-Corner.html
  • Tea-Etiquette.html
  • A lively cup with slightly toasty notes.
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  • Infusion immediately produces the bright, sweet aromas of fresh apricots. The natural sweetness of the fruit flavoring makes this one of our best iced teas.
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  • Black teas (all four varieties) are made from leaves of Camellia sinensis. Black tea is generally stronger in flavor and contains more caffeine than the less oxidized teas. Two principal varieties of the species are used, the small-leaved Chinese variety plant (C. sinensis sinensis), also used for green and white teas, and the large-leaved Assamese plant (C. sinensis assamica), which was traditionally only used for black tea, although in recent years some green has been produced.
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  • All types of tea make ideal bases for flavoured blends. Generally speaking, black teas work better with spices, and green & white teas with fruits and flowers, but we love to experiment. It is nice to note that most of these blends work very well as iced tea.
    Flavored-Blacks.html
  • Think of the scent of a freshly peeled banana. Now combine that with an astringent Ceylon tea. Fantastic of ice.
    Banana-Black.html
  • Sweet and slightly tart, use this tea to brew a truly refreshing pot of tea. Delicious hot and absolutely fantastic iced.
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  • Great flavor with medium body and delicate earl grey and jasmine notes.
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  • Fresh, lovely mint combined with full flavored chocolate tea that is wonderfully reminiscent fo an after dinner mint. How decadent!
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  • Strong with a hint of citrus. Spicy with citrus overtones.
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  • Good body, Not overpowering with the satisfying full leaf tea flavor.
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  • The piquant and spicy character of ginger is mellowed with the sweet character of peaches. Try is iced and become a believer.
    Ginger-Peach.html
  • A stout robust blend of Kenys BPI and 2nd flush Assam. Superb color and very full bodied.
    Irish-Breakfast.html
  • A full bodied tea that captures the flavor profile of coconut beautifully. Makes a fantastic iced tea. A little milk will help bring out the flavor.
    Island-Coconut.html
  • Round Cup with a good flavor.
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  • A smooth crisp character with the remarkable and heady aroma of a pine and oak wood fire.
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  • Fresh mango character with memories of happy days in the sun.
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  • Good body with a classic muscatel character. This is only available during June when the 2nd flush growing season is at its peak.
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  • This tea makes and absolutely tremendous iced tea! A flavory and tasty combination of mellow peaches with full flavored apricots.
    Peach-Apricot.html
  • Cup captures the flavor of freshly cut pineapples. Think of sitting on a sunny porch with a nice cup of tea. Great over ice.
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  • Notes of plump juicy raspberries delicately blended with fresh summer honey. A real standout, this tea is perfect as a warm pick me up on a cold morning, or an iced treat on a hot afternoon.
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  • Round cup with good tea flavor. Hints of cinnamon, passion fruit and mango create a deliciously mild spice and fruit tea.
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  • Malty full-bodied character with bright flavory notes and hints of oakiness. A bracing highlander's cup of tea.
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  • A thick full bodied tea with good malty flavor. A good all day drinker.
    Tarajulie-Assam-2nd-Flush.html
  • Light bodied cup with good flavor and a hint of muscatel.
    Windsor-Castle-Blend.html
  • Earl Grey derives its distinctive flavour and aroma from the addition of oil extracted from the rind of the bergamot orange, a fragrant citrus fruit. Traditionally the term "Earl Grey" was applied only to black tea; however, today the term is also applied to less oxidized teas including greens, whites and oolongs, as well as tisanes, such as rooibos, that contain oil of bergamot.
    Our-Earl-Grey-Collection.html
  • An unbelievable aroma and unbelievable taste.
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  • Bright and coppery with floral notes, and a blend of citrus sweetness.
    Lavender-Earl-grey.html
  • Decaf tea is any tea that has undergone a process which eliminates most of the caffeine content. Two processes are currently used to commercially decaffeinate tea, an ethyl acetate and a CO2 method. While the ethyl acetate method is cheaper and easier, the CO2 method has been proven much safer. All our teas are processed using the CO2 process. Decaf tea is the perfect alternative for tea lovers who are trying to lower their caffeine intake.
    Decaf-Blacks.html
  • Courtlodge is one of the top Ceylon tea. The leaf style retainsits quality during the decaffeination process.
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  • Luxury decaffeinated black tea, cornflower petals and natural flavors.
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  • A full bodied tea with some fruity notes.
    English-Breakfast-'Decaf'.html
  • Green tea, made solely with the leaves of Camellia sinensis, has undergone minimal oxidation during processing. Green tea originates in China and has become associated with many cultures in Asia from Japan to the Middle East. Many varieties of green tea have been created in the various countries where it is grown. These varieties can differ substantially due to variable growing conditions, processing and harvesting time.
    Green.html
  • Tending to be light in color, smooth with reasonable depth and body.
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  • A green tea with surprising body and a captivating floral taste that is not found in any other natural tea.
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  • Tending delicate, light color with notes of muscatel, pungent (full body-typical of 2nd flush)
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  • Summer sweet strawberry and papaya pieces round out an exceptionally smooth green.
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  • Surprising body and captivating green tea taste with a hint of oakiness.
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  • Oolong is a traditional Chinese tea (Camellia sinensis) ranging from 10% to 70% oxidation, placing it somewhere between green and black in oxidation. In Chinese tea culture, semi-oxidized oolong teas are collectively grouped as qīngchá (literally "blue-green tea"). Oolong has a taste more akin to green tea than to black tea: it lacks the rosy, sweet aroma of black tea but it likewise does not have the stridently grassy vegetal notes that typify green tea.
    Oolong.html
  • Try these exceptional teas. Most are fine, smooth blends and, all around, great tasting teas. Relax and enjoy their exceptional smoothness and flavor.
    Signature-Oolongs.html
  • Smooth and slightly sweet, toasty with a touch of dryness.
    Formosa-Oolong.html
  • Wildly exotic. Toasty roundness with fruity jasmine notes. Stunning as an iced tea.
    Oolong-Orange-Blossom.html
  • Herbal teas can be made with fresh or dried flowers, leaves, seeds or roots, generally by pouring boiling water over the plant parts and letting them steep for a few minutes. The tisane is then strained, sweetened if so desired, and served. Many companies produce herbal tea bags for such infusions. On the other hand, flavoured teas are prepared by adding other plants to an actual tea (black, oolong, green, yellow, or white tea); for example, the popular Earl Grey tea is black tea with bergamot, jasmine tea is Chinese tea with jasmine flowers, and genmaicha is a Japanese green tea with toasted rice.
    Herbal-Infusion.html
  • All types of tea make ideal bases for flavoured blends. Generally speaking, black teas work better with spices, and green & white teas with fruits and flowers, but we love to experiment and most of these blends work very well as iced tea.
    Herbal-Blends.html
  • Full flavored and pungent with a rich fruity character.
    Cranberry-Apple-Herbal.html
  • Very aromatic with a fruity floral flavor.
    Egyptian-Camomile.html
  • Mild with a distinctive floral perfume and slight pungency.
    Lavender-Tea.html
  • Pungent, cool, fresh and menthol.
    Pepperrmint-Tea.html
  • Wellness Tea consists of infusions made with herbs, flowers, roots, spices or other parts of plants. Since herbal infusions do not contain tea leaves they are generally caffeine free. Some view herbal products as natural remedies for the treatment of varied disorders and illnesses. Self prescribed herbal preparations are widely used for a whole host of common conditions including insomnia, arthritis, colds, coughs, ulcers, allergies, constipation, infections, high blood pressure, intestinal disorders, headaches, fever, anemia, weakness, aging, stress, nervousness and indigestion. Although Wellness Tea technically is not a tea, they make a satisfying cup that is beneficial to your health and well being.
    Wellness.html
  • Rooibos is a flavorful, caffeine-free alternative to tea for those seeking to eliminate caffeine intake. Also known as Red Tea, rooibos tea gained popularity during WWII when tea supplies from Asia forced drinkers to find an alternative. With the many amazing health benefits surfacing and many flavors available, rooibos tea has far surpassed its role as an alternative beverage.
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  • Velvety chocolate smoothness with decadent notes of truffle melting in your mouth. Excellent combination of cacao and rooibos.
    Belgian-Chocolate-Rooibos.html
  • Absolutely exquisite! Superb mouth watering peach notes creat a taste symphony.
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  • Exquisite sweet chocolate bakiness explodes at the first sip and tidbits of mint meander throughout.
    White-Swiss-Truffle-Rooibos.html
  • All the tea accessories you need to get the most from our premium teas, including tea pots, kettles, mugs, infusers, cozies, canisters, and more.
    Accessories.html
  • Here at Hadley's Tea we come across many informative articles we feel would be of interest to our readers. We enjoy sharing this information with you and would welcome your thoughts and contributions.
    Articles.html
  • Black tea is a variety of tea that is more oxidized than the oolong, green, and white varieties.
    Black-Tea-Insights.html
  • Green tea is a type of tea made solely with the leaves of Camellia sinensis, that has undergone minimal oxidation during processing.
    Green-Tea-Thoughts.html
  • Tea-and-Chocolate.html
  • Here, we share our thoughts on our favorite reasonably priced teas. They have also been the favorites of our customers, and we hope they will become your favorites as well.
    Tea-Leaves.html
  • The finest teas start with just the very small blossoms, the "two leaves and a bud" of the tea flower.
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  • Testimonials.html
  • Please Contact Us.
    Contact-Us.html
  • Shipping Policy
    Shipping-Returns.html
  • Here at Hadley's Tea we take your privacy very seriously. Under no circumstances will we ever share your personal information with anyone outside our immediate family of companies.
    Legal.html
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