| Country of
Origin: |
Sri Lanka, India |
| Cup
Characteristics: |
A light bodied cup with good flavor and a hint
of muscatel. |
| Ingredients: |
Luxury black tea |
| Form: |
Loose Leaves |
| Infusion: |
Bright coppery color. |
|
|
Information:
West of London is the stately Windsor Castle - a home of the
reigning monarch of the United Kingdom. The castle is
situated on a hill overlooking the countryside and dominating
the skyline for the City of Windsor. When the Queen or
King is at residence, the royal standard is flown from the
masthead of the main tower. In 1993 there was a
disastrous fire at Windsor Castle, destroying generations of
royal collections, paintings and significant parts of the
historic monument. The queen undertook repairs and
restoration of the castle and in 1997, Queen Elizabeth
celebrated her 50 wedding anniversary there with a state
dinner, giving the world its first view of the restoration.
To commemorate this gala evening a special tea was
served. The tea had to exhibit the following
characteristics:
- unique and somewhat rare
- stout and resilient as the monarchy
- golden color to signify the nature of the monarchy
- flavory to enchant the guests
- historical to commemorate Windsor Castle
- a new blend to acknowledge the rebuilding and
restoration of Windsor Castle
This blend meets all the criteria and was put together
specially to commemorate this occasion.
Hot Brewing Method:
Bring freshly drawn cold water to just before a boil. Place 1
teaspoon of tea for each cut in the teapot. Pour your hot water
over the leaves. Let steep for 3-7 minutes according to taste
(The longer the steeping time the stronger the tea). Add milk
and sugar to taste.
Iced tea brewing method:
Place 6 teaspoons of tea into a teapot or heat resistant
pitcher. Pour 1 1/4 cups of very hot water over to
tea. Steep for 5 minutes. Pour the tea into your
serving pitcher straining the leaves. Add ice and garnish
and sweeten to taste if desired. Please note, this tea
may tend to go cloudy or milky when poured over ice; a
perfectly normal characteristic of some high quality black teas
and nothing to worry about.
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