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Information: Sweet juicy raspberries have been long been a favorite fruit of mid-summer. We've used a robust honey flavoring that is absorbed by high grown Ceylon magnificently, yet doesn't mask the delicate flavor of the berries. Just brew, pour, and sip. This tea has the sweetener blended right in. Hot tea brewing method: Bring freshly drawn cold water to just before a boil. Place 1 teaspoon of tea for each cut in the teapot. Pour your hot water over the leaves. Let steep for 3-7 minutes according to taste (The longer the steeping time the stronger the tea). Iced tea brewing method: Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of very hot water over to tea. Steep for 5 minutes. Pour the tea into your serving pitcher straining the leaves. Add ice and garnish and sweeten to taste if desired. |