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Information: The pineapple is native to southern Brazil and Paraguay. It was first discovered by a European in 1493. He brought some back to Europe with him and the rest is history. The pineapple came to be so coveted by European nobility for its sweet flavor and grand appearance that King Charles II of England once posed for an official portrait receiving one as a gift. Pineapples were a big hit in colonial America as well. A dash of sugar helps to bring out the natural sweetness of the fruit. Serve over ice, for a real treat. Hot tea brewing method: Bring freshly drawn cold water to just before a boil. Place 1 teaspoon of tea for each cut in the teapot. Pour your hot water over the leaves. Let steep for 3-7 minutes according to taste (The longer the steeping time the stronger the tea). Iced tea brewing method: Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of very hot water over to tea. Steep for 5 minutes. Pour the tea into your serving pitcher straining the leaves. Add ice and garnish and sweeten to taste if desired. |