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Oolong Orange Blossom
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Blend No: 356


Country of Origin: Taiwan, Sri Lanka
Cup Characteristics: Wildly exotic.  Toasty roundness with fruity jasmine notes.  Stunning as an iced tea.
Ingredients: Luxury black tea

Form: Loose Leaves
Infusion: Luxury oolong tea, luxury black tea, jasmine petals, natural dried orange and natural flavors.



Information:

Information:  

It all started in 17th century Italy with the discovery of a particularly fragrant type of Orange Blossom.  Over the ensuing centuries, the blossoms came to symbolize the Western ideal of love and marriage and their popularity grew.  In Victorian England, orange blossom bouquets were so popular the flowers were imported from Florida strictly for that purpose. 

This blend was created using s semi-fermented oolong from Taiwan known for a lively full flavor with hints of berry jam and sweet floral undertones.   A mix of jasmine and dried orange pieces have been added.  Rounding out the blend is a Ceylon black tea for some added depth. 

Hot Brewing Method:
Bring freshly drawn cold water to just before a boil. Place 1 teaspoon of tea for each cut in the teapot. Pour your hot water over the leaves. Let steep for 3-7 minutes according to taste (The longer the steeping time the stronger the tea). Add milk and sugar to taste. 

Iced tea brewing method:  

Place 6 teaspoons of tea into a teapot or heat resistant pitcher.  Pour 1 1/4 cups of very hot water over to tea.  Steep for 5 minutes.  Pour the tea into your serving pitcher straining the leaves.  Add ice.