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Lavender Tea
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Blend No: 148


Country of Origin: France
Cup Characteristics: Mild with a distinctive floral perfume and slight pungency.
Ingredients: Luxury lavender blossoms.

Form: Loose Leaves
Infusion: Tending mauve to purple depending upon the amount used.



Description:

The lavender fields of Provence have been described, "In the solitude of the Lure Mountains, lavender grows everywhere".  At harvest time the evenings are lavender embalmed.  When you have lived the lavender nights and the days, you are forever attached to the spirit of this perfume.  Lavender flowers are gathered when they first start to bloom and are dried on a cloth, as they tend to fall apart.   Lavender is most often used for perfuming, but it is also an excellent plant for infusions and has an agreeable floral flavor.

Herbalists recommend lavender to treat migraines, ease digestive spasms.  Lavender is also used for soothing the nervous system. 

To make a nice vinegar based cleansing lotion to sweeten bathwater and use as a hair rinse after shampooing, soak 1/2 cup of lavender in 1 quart of cider vinegar and allow to 'brew' for 1 week.

Tea uses:  Lavender has quite an aroma and flavor profile and it is often used to give a tea a special signature.  Lavender mixed with Earl Grey gives a very interesting twist.

Hot Brewing Method:
Bring freshly drawn cold water to just before a boil. Place 1 teaspoon of tea for each cut in the teapot. Pour your hot water over the leaves. Let steep for 3-7 minutes according to taste (The longer the steeping time the stronger the tea). Add milk and sugar to taste.