| Country of
Origin: |
Sri Lanka |
| Cup
Characteristics: |
A full bodied tea that captures the flavor
profile of coconut beautifully. Makes a
fantastic iced tea. A little milk will help
bring out the flavor. |
| Ingredients: |
Luxury black tea, sweetened coconut and natural
flavors. |
| Form: |
Loose Leaves |
| Infusion: |
Bright & coppery color. |
|
|
Information:
Coconuts.
Who doesn't love them? The word coconut is thought to
have been coined by Portuguese explorer Marco Polo. He
thought that the 3 dark holes on the base made them look
like a grinning face - in Portuguese 'coco'. Ironically,
the coconut tree is considered by many people to be the tree of
life. Practically every part of a coconut and the tree
itself is useable and has always played an important role in
the life of tropical people. So what's so ironic about
that? Well, falling coconuts kill an average of 150
people worldwide every year. The danger comes from the
fact that coconut trees can grow up to 100 feet in
height.
Hot tea brewing method:
Bring freshly drawn cold water to just before a boil. Place
1 teaspoon of tea for each cut in the teapot. Pour your hot
water over the leaves. Let steep for 3-7 minutes according to
taste (The longer the steeping time the stronger the
tea).
Iced tea brewing method:
Place 6 teaspoons of tea into a teapot or heat resistant
pitcher. Pour 1 1/4 cups of very hot water over to
tea. Steep for 5 minutes. Pour the tea into your
serving pitcher straining the leaves. Add ice and garnish
and sweeten to taste if desired.
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