How do I brew a Perfect Cup of Tea?
Good quality water and proper brewing time are
essential for a flavorful cup of tea.
·
Start with a preheated pot or cup (simply fill
your teapot or cup with very hot water and let it stand
for a moment).
·
Use fresh cold water. In areas with poor tap
water, use bottled or filtered water. Never use water from
the hot water tap. Let the tap water run
for a few seconds until it is quite cold. This ensures that the
water is aerated (full of oxygen) to release the full
flavor of the tea leaves.
·
Bring water just before boil. Don't let it boil,
as it will burn the tea leaves and remove the oxygen from
the water and result in a flat tasting cup of tea.
Pour
hot water on tea leaves or tea bag. To make an 8 oz. cup
of tea, use the following as a guideline for loose leaf
tea amounts.
Tea bags and
loose teas should both be steeped according to the times
below.
|
Black Tea
|
1 tsp. Steep for up to 5
minutes
|
|
Green Tea
|
1 tsp. Steep for up to 3
minutes
|
|
White Tea
|
1 tsp. Steep for up to 1
minute
|
|
Herbal Tea
|
1 tsp. Steep 3 – 5 minutes to
desired taste.
|
|
Oolong Tea
|
1 tsp. Steep 3 – 5
minutes
|
|