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How do I brew a Perfect Cup of Tea?

Good quality water and proper brewing time are essential for a flavorful cup of tea.

·        Start with a preheated pot or cup (simply fill your teapot or cup with very hot water and let it stand for a moment).

·        Use fresh cold water.   In areas with poor tap water, use bottled or filtered water.   Never use water from the hot water tap.  Let the tap water run for a few seconds until it is quite cold.  This ensures that the water is aerated (full of oxygen) to release the full flavor of the tea leaves.

·        Bring water just before boil. Don't let it boil, as it will burn the tea leaves and remove the oxygen from the water and result in a flat tasting cup of tea.   Pour hot water on tea leaves or tea bag. To make an 8 oz. cup of tea, use the following as a guideline for loose leaf tea amounts.   Tea bags and loose teas should both be steeped according to the times below.

Black Tea

1 tsp. Steep for up to 5 minutes

Green Tea

1 tsp. Steep for up to 3 minutes

White Tea

1 tsp. Steep for up to 1 minute

Herbal Tea

1 tsp. Steep 3 – 5 minutes to desired taste.

Oolong Tea

1 tsp. Steep 3 – 5 minutes