| Country of
Origin: |
U.S.A. Canada and Spain |
| Cup
Characteristics: |
Mild with a distinctive floral perfume and
slight pungency. Add a cinnamon stick or a few
cloves for and exotic mulled spiced tea. |
| Ingredients: |
Luxury natural dried apple pieces, hibiscus,
rosehip and natural flavors. |
| Form: |
Loose Leaves |
| Infusion: |
Tending pinkish. |
|
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Description:
Herb and fruit tea in some circles is considered a new type
of tea. This blend has been formulated to accommodate
tastes of people who wanted to experience a refreshing healthy
new style of drink without caffeine. This tea has a very
exotic flavor profile. The delicious blend of cranberry,
fruit and apple flavors combined with the natural flavors and
tartness of the various dried fruits create a summertime cooler
or a wintertime summer reminder.
If you are a skier or enjoy evenings in a rustic cabin
around a roaring fireplace, put a pot of this tea on.
For a summer time drink, Cranberry Apple is hard to
beat. It is refreshingand thirst quenching and not overly
sweet.For formal times, garnish the glass with a slice of
orange and a stick of cinnamon.
Hot Brewing Method:
Bring freshly drawn cold water to just before a boil. Place 1
teaspoon of tea for each cut in the teapot. Pour your hot water
over the leaves. Let steep for 3-7 minutes according to taste
(The longer the steeping time the stronger the tea). Add milk
and sugar to taste.
Iced tea brewing method:
Place 6 teaspoons of tea into a teapot or heat resistant
pitcher. Pour 1 1/4 cups of very hot water over to
tea. Steep for 5 minutes. Pour the tea into your
serving pitcher straining the leaves. Add ice and garnish
and sweeten to taste if desired.
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