| Belgian Chocolate
Rooibos |
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|
| Country of
Origin: |
South Africa |
| Cup
Characteristics: |
Velvety chocolate smoothness with
decadent notes of truffle melting in your
mouth. Excellent combination of cacao and
rooibos. |
| Ingredients: |
Luxury rooibos, calendula petals, cacao bean
pieces and natural flavors. |
| Form: |
Loose Leaves |
| Infusion: |
Reddish orange to full color (depends on
brewing time and quantity used) |
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|
Information:
As the name would suggest, this wonderfully blended smooth
Rooiboshas all the natural flavoring of Belgian
chocolate. This is an exceptional 'dessert' tea..
Like all herbal teas, the Rooibos based blend is caffeine
free. Studies over the years have determined that Rooibos
tea is high in iron, potassium, zinc, manganese and
sodium. Any Rooibos based drink is great for sipping
morning, noon and night, but for the actively health conscious
out there, it als makes a fantastic post workout refresher.
Hot Brewing Method:
Bring freshly drawn cold water to just before a boil. Place 1
teaspoon of tea for each cut in the teapot. Pour your hot water
over the leaves. Let steep for 3-7 minutes according to taste
(The longer the steeping time the stronger the tea). Add milk
and sugar to taste.
Iced tea brewing method:
Place 6 teaspoons of tea into a teapot or heat resistant
pitcher. Pour 1 1/4 cups of very hot water over to
tea. Steep for 5 minutes. Pour the tea into your
serving pitcher straining the leaves. Add ice and garnish
and sweeten to taste if desired.
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